petit thai
Christmas · Nederkouter · Ghent

Our Christmas catering menu. Order by Monday 21 December and pick up your Christmas dinner at the restaurant on Thursday 24 December 2026, between 15:30 and 16:30.

10% off every order over €200.

Canapés
Price per piece
Yam Ped Yang
Roasted duck, green apple, lime, fresh herbs.
€5,50
Popia Sod(V)
Fresh summer rolls, vegetables, spicy dip.
€4,50
Kai Sate
Grilled chicken skewer, peanut sauce.
€4,50
Tod Man Pla
Thai fish cakes, cucumber relish.
€5
Starters
Price per guest
Tom Kha Hed(V)
Mushrooms, coconut milk, galangal, fresh herbs.
€11
Kai Ho Bai Toei
Pandan-marinated chicken, subtly sweet and fragrant.
€11
Mains
Price per guest, served with jasmine rice
Massaman Gae
Mild red curry, tender lamb, sweet potato, cashew nuts.
€26
Goong Pad Makham
Crispy tiger prawns, tamarind glaze, fried shallots.
€29
Pad Med Ma Muang
Turkey, roasted cashew nuts, vegetables, soy sauce.
€25
Keang Kari Tofu(V)
Creamy yellow curry, tofu, bimi.
€23
Desserts
Price per guest
Khao Niew Mamuang
Mango with coconut sticky rice.
€11
Saku Taro(V)
Tapioca pearls, soft taro, coconut milk.
€10
Pick up on 24 December
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